Why Pancakes Make a Perfect Dinner
Pancakes aren’t just breakfast food. They’re:
Warm and comforting
Quick to prepare
Budget-friendly
Customizable (sweet or savory)
Kid-friendly and crowd-pleasing
Pair them with eggs, bacon, fruit, or yogurt, and you’ve got a complete meal.
Ingredients You’ll Need
Dry Ingredients
2 cups (250 g) all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
Wet Ingredients
2 large eggs
1¾ cups (420 ml) milk or buttermilk
¼ cup (60 ml) melted butter or oil
1 teaspoon vanilla extract
For Cooking
Butter or oil for the pan
Optional Toppings
Maple syrup
Fresh fruit
Whipped cream
Chocolate chips
Nuts
Yogurt
Step 1: Mixing the Dry Ingredients
In a large bowl, whisk together:
Flour
Sugar
Baking powder
Baking soda
Salt
This evenly distributes the leavening agents for fluffy pancakes.
Step 2: Mixing the Wet Ingredients
