WE OFFER YOU THESE RECIPES IN EXCHANGE FOR A SIMPLE THANK YOU 🙏 Seafood Recipes 😊 (1) Savory Shrimp and Mussels in Creamy Garlic Sauce Ingredients For the Seafood * 500 g shrimp peeled and deveined * 500 g mussels cleaned and debearded; discard any unopened For the Sauce * 4 cloves garlic minced * 1 cup heavy cream * 1/2 cup white wine * 2 tablespoons butter or use olive oil as a healthier alternative For the Finishing Touches * 1/4 cup fresh parsley chopped * 1 lemon juiced and zested * to taste salt adjust according to preference * to taste pepper adjust according to preference Instructions

1. Clean the mussels under cold water, discarding any that don’t open when tapped. Also, ensure your shrimp is peeled and deveined.

2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant. Pour in the white wine and simmer for 2-3 minutes to reduce slightly.

3. Add the cleaned mussels to the skillet, cover, and cook for 5 minutes, or until they open. Discard any unopened mussels!

4. Once the mussels are cooked, toss in the shrimp and cook for another 3-4 minutes, watching for them to turn pink.

5. Stir in the heavy cream, lemon juice, zest, and chopped parsley. Season with salt and pepper to taste, then simmer for a few more minutes to let it thicken.

6. Serve the dish immediately with crusty bread, a side of pasta, or over rice to soak up the sauce.

(2) LEMON GARLIC BUTTER MUSSELS

Ingredients

* 2 pounds fresh mussels cleaned and debearded

* 4 tablespoons unsalted butter

* 4 cloves garlic minced

* 1/4 teaspoon red pepper flakesoptional

* 1/2 cup dry white wine such as Sauvignon Blanc

* Juice of 1 lemon

* Zest of 1 lemon

* Salt and pepper to taste

* 1/4 cup fresh parsley chopped