This version is therefore made as a refrigerator preserve for relatively quick consumption , not as a pantry preserve.
Ingredients
However, there is one important thing to correct in the original recipe: you can’t promise that raw tomatoes with garlic, herbs and oil will last until New Year’s without a tested preservation method. Oil creates an oxygen-poor environment, and the Swedish Food Agency emphasizes that home-preserved and oil-pickled vegetables must be handled correctly to reduce the risk of, among other things, botulism.
This version is therefore made as a refrigerator preserve for relatively quick consumption , not as a pantry preserve.
Ingredients
