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Step 4: Simmer
Allow the tea to simmer gently for 10–15 minutes with the lid partially on. Avoid boiling too vigorously.
Step 5: Steep
Turn off the heat and let the tea steep for another 5–10 minutes to develop its flavor.
Step 6: Strain
Pour the tea through a fine strainer into a teapot or mug, removing all leaf pieces.
Step 7: Serve
Add honey or a squeeze of fresh lemon if desired. Drink warm.
Cooking & Recipes
Storage
- Refrigerate leftovers in a sealed glass container for up to 2 days.
- Reheat gently before serving.
Tips
- Always correctly identify any wild plant before consuming it.
- If you are pregnant, breastfeeding, have kidney or liver disease, or take prescription medications, consult your healthcare provider before drinking herbal teas regularly.
- Stop using the tea if you experience nausea, rash, or other adverse effects.
Important: The plant shown in the image appears to be a type of Bryophyllum/Kalanchoe (“Mother of Thousands”), which contains cardiac glycosides that can be toxic if consumed in significant amounts. It is not recommended to make tea from this plant, and it should not be promoted as a cancer remedy
