Introduction
Ham and Cheese Puff Pastry Squares are the perfect savory snack for brunch, holiday parties, family gatherings, or quick comfort food meals. These crispy puff pastry appetizers combine buttery flaky layers with melted cheese and smoky ham for a bakery-style recipe that is easy to prepare at home. Whether served as a party appetizer, easy lunch, or game day snack, these cheesy pastry squares are always a crowd favorite.
Ingredients
2 sheets frozen puff pastry, thawed
1/2 pound thinly sliced honey ham or smoked deli ham
1 1/2 cups shredded sharp cheddar cheese or Gruyère cheese
1 large egg
1 tablespoon Dijon mustard or honey mustard
1 teaspoon dried parsley or chopped fresh chives
1/2 teaspoon garlic powder
Black pepper to taste
Instructions
Preheat the oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Roll out the first puff pastry sheet onto the baking tray.
Spread Dijon mustard evenly over the pastry while leaving a small border around the edges.
Layer the ham slices across the pastry.
Sprinkle shredded cheese generously over the ham.
Place the second puff pastry sheet on top.
Press the edges together firmly to seal.
Beat the egg and brush it over the top of the pastry.
Sprinkle garlic powder, parsley, and black pepper over the surface.
Score the pastry into equal squares using a sharp knife or pizza cutter.
Bake for 20–25 minutes until puffed and golden brown.
Let cool slightly before slicing and serving.
