Pineapple CakePineapple Cake A moist and fluffy cake bursting with tropical pineapple flavor, made effortlessly in the blender. Ingredients: 3 eggs 1 cup of sugar 1/2 cup of vegetable oil 1/2 cup of pineapple juice 1 cup of milk 2 cups of all-purpose flour 1 tablespoon of baking powder

Tips:

For an extra pineapple punch, drizzle a simple pineapple syrup over the warm cake right after unmolding: just simmer 1/2 cup of pineapple juice with 2 tablespoons of sugar for 5 minutes. You can also top the cake with crushed pineapple or shredded coconut for a tropical twist.

Prep Time: 10 minutes

Bake Time: 35–40 minutes

Cooling Time: 10 minutes

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