Ingredients
For the Rolls
- 1 package phyllo dough, thawed
- 1 cup walnuts, finely chopped
- 1 cup pistachios, finely chopped
- 1 teaspoon ground cinnamon
- 1/2 cup melted butter
For the Syrup
- 1 cup honey
- 1/2 cup sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1 teaspoon vanilla extract
Instructions
Step 1: Prepare the Nut Filling
In a bowl, combine the chopped walnuts, pistachios, and cinnamon.
Mix well and set aside.
Step 2: Assemble the Rolls
Lay one sheet of phyllo dough on a clean surface and lightly brush with melted butter.
Add another sheet on top and brush again.
Sprinkle a thin layer of the nut mixture across the bottom edge.
Carefully roll the pastry into a tight log.
Repeat until all ingredients are used.
Step 3: Cut and Bake
Place the rolls seam-side down on a baking tray.
Brush the tops with remaining melted butter.
