fresh homemade bread baking in the oven. This classic white bread recipe produces two beautiful, golden loaves with a soft, fluffy interior and a lightly crisp crust. It uses simple pantry ingredients and is perfect for sandwiches, toast, breakfast, or serving alongside soups and hearty dinners.
Whether you’re a beginner baker or an experienced home cook, this easy homemade bread recipe is an affordable alternative to store-bought bread and can become a reliable staple for weekly meal prep.
Recipe Overview
Category
Details
Prep Time
20 minutes
Rising Time
1 hour 45 minutes
Bake Time
30–35 minutes
Total Time
About 2 hours 35 minutes
Servings
2 loaves / about 20–24 slices
Difficulty
Easy
Cuisine
American
Recipe Type
Homemade Bread
Oven Temperature
375°F (190°C)
Why You’ll Love This Recipe
- 🍞 Makes two generous loaves.
- ☁️ Soft, fluffy, and tender inside.
- ✨ Golden, lightly crisp crust.
- 🧈 Uses simple and inexpensive ingredients.
- 👩🍳 Great bread recipe for beginners.
- 🥪 Perfect for sandwiches, toast, French toast, and breakfast.
- 💰 Homemade bread can be an economical addition to your weekly meal planning.
- 🧊 Freezes beautifully for convenient long-term storage.
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