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Salisbury Steak with Onion Gravy -Don’t LOSE this Recipe
Ingredients
Steaks
500 g ground beef
½ cup breadcrumbs
1 egg
1 teaspoon Worcestershire sauce
This “Marry Me” Chicken Soup is a rich, comforting, and creamy soup that will leave you craving more. It’s packed with tender shredded chicken, carrots, and aromatic herbs in a velvety broth. Perfect for cozy nights or impressing your loved ones with an easy but delicious meal!
Ingredients
2 tbsp olive oil
1 lb (450 g) boneless skinless chicken breasts (or thighs)
1 onion, chopped
2 cloves garlic, minced
3 medium carrots, sliced
3 cups chicken broth
1 cup heavy cream
1 cup whole milk
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Fresh parsley or thyme for garnish (optional)
Cook the chicken: Heat olive oil in a large pot over medium heat. Add the chicken breasts (or thighs) and cook for 6-7 minutes per side until browned and cooked through. Remove the chicken and set aside to shred later.
Sauté vegetables: In the same pot, add chopped onion, garlic, and sliced carrots. Sauté for 4-5 minutes until softened.
