Maestro Style Pizza

This homemade Maestro-style pizza combines a chewy golden crust, seasoned chicken, colorful toppings and plenty of melted cheese.
A restaurant-style homemade pizza with a crisp base and loaded center makes an easy family dinner or weekend meal.
📝 Ingredients
For the Pizza Dough
• All-Purpose Flour — 3¼ cups (405g)
• Warm Water — 1¼ cups (300ml), 105–110°F (40–43°C)
• Active Dry Yeast — 2¼ tsp (7g)
• Granulated Sugar — 1 tbsp (12g)
• Olive Oil — 2 tbsp (30ml)
• Fine Salt — 1½ tsp (8g)
For the Chicken
• Boneless Skinless Chicken Breast — 12 oz (340g), small pieces
• Olive Oil — 1 tbsp (15ml)
• Paprika — 1 tsp
• Garlic Powder — ½ tsp
• Onion Powder — ½ tsp
• Dried Oregano — ½ tsp
• Black Pepper — ½ tsp
• Fine Salt — ¾ tsp
For the Pizza Sauce